Fuzzy Navel Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fuzzy Navel Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fuzzy Navel Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Fuzzy Navel Cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fuzzy Navel Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fuzzy Navel Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fuzzy Navel Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fuzzy Navel Cake estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fuzzy Navel Cake using 10 ingredients and 2 steps. Here is how you can achieve it.

I received this recipe years ago

Ingredients and spices that need to be Get to make Fuzzy Navel Cake:

1. Mix
2. 1 can (21 ounce) peach pie filling
3. 1 packages orange cake mix
4. 2 eggs
5. 1/2 cup sour cream
6. Topping
7. 8 oz package cream cheese softened.
8. 3 oz package instant vanilla pudding
9. 20 oz can crushed pineapple including juice
10. 8 oz container cool whip

Steps to make to make Fuzzy Navel Cake

1. Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
2. Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.

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