Surf and Turf Burger

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Surf and Turf Burger. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Surf and Turf Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Surf and Turf Burger is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Surf and Turf Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surf and Turf Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surf and Turf Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surf and Turf Burger estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can have Surf and Turf Burger using 14 ingredients and 8 steps. Here is how you can achieve it.

I wanted to call this "One by Land, Two by Sea", but I figured no one would ever find the recipe. So we'll keep that as the subtitle. There's a lot going on here. See my onion strings recipe for a topping that adds some crunch. When you put all these flavors together, it'll blow you away.

Ingredients and spices that need to be Make ready to make Surf and Turf Burger:

1. 3 stalks celery, finely diced
2. 1 small yellow onion, finely diced
3. 1 small red onion, finely diced
4. 2 tbsp butter
5. 2 tbsp Old Bay Seasoning
6. juice from two lemons
7. 1 tbsp chopped fresh dill
8. 1 tbsp cajun seasoning
9. 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. 10 oz bay scallops, halved
11. 1/2 cup mayonaisse
12. 1/4 cup sour cream
13. 1 lb ground beef
14. 4 burger buns

Instructions to make to make Surf and Turf Burger

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
5. Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
6. You can add some onion straws for a little crunch.
7. And lettuce and tomatoe, because we might still be able to make a cohesive burger.
8. Throw the bun on top and enjoy.

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So that's going to wrap this up with this special food Recipe of Ultimate Surf and Turf Burger. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!