Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Rye bread
2. 2 eggs
3. 1 tbsp softened cream cheese/ cream/full cream milk
4. 2 tbsp fresh/frozen spinach
5. to taste Garlic powder,salt n pepper
6. 2 or more bacons strips
7. Tsp olive oil and butter

Steps to make to make Spinach and egg scramble on rye bread, topped with crispy bacon

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Spinach and egg scramble on rye bread, topped with crispy bacon. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!