Black dal with naan

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Black dal with naan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black dal with naan is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black dal with naan is something which I have loved my whole life.

Many things affect the quality of taste from Black dal with naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black dal with naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black dal with naan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Black dal with naan using 26 ingredients and 10 steps. Here is how you can achieve it.

My first black dal try. I love this meal and really wanted to make one. The recipe is for people who are not in a hurry. I put the lentils in a bowl of cold water for 24h before I started cooking it. The water had to be changed 2-3 times. The result was amazing and the aroma in the kitchen was fantastic.

Ingredients and spices that need to be Get to make Black dal with naan:

1. 1 cup lentils (I used black beluga lentils)
2. 2 whole cloves
3. 1 star anise
4. 1 tablespoon coriander
5. 1 tablespoon cumin
6. 1/2 tablespoon cayenne pepper
7. 1 tablespoon garam masala
8. 1/2 tablespoon cardamom
9. 1 tablespoon ginger
10. 1 bay leaf
11. salt
12. 1 cinnamon stick
13. 1 onion
14. 1 garlic
15. 1 carrot
16. 200 ml tomatoes
17. 1 tablespoon butter
18. cilantro, heavy cream and yogurt to garnish
19. 2 tablespoons olive oil
20. Naan:
21. 1/4 cup milk
22. 1/4 cup yogurt
23. 1 cup regular flour
24. 1/3 tablespoon baking powder
25. 1/2 tablespoon sodium bicarbonate
26. 1/4 tablespoon sugar

Instructions to make to make Black dal with naan

1. Put the lentils with the carrot in a pot with cold water on a max heated plate. Bring to a hard boil for 10-15 min and volume down the heat. Leave it for another 40min to an hour.
2. In a hot skillet toast the cloves, the star anise, the coriander, the cumin, the cayenne pepper, the garam masala and the cardamom for 30sec to a minute. Remove from the skillet.
3. I placed the butter and the olive oil in the same skilled and fry the onion for 5min. Add the ginger and the garlic and fry for another 2min. Add the toasted spices (from 2). Add the cinnamon stick, the bay leaf, the tomatoes and some water. Leave for some 10-15min.
4. Remove the lentils from the pot and rinse it. Then add it to the skillet. Leave for another 10min on a low heat.
5. Move everything to an oven safe pot. I removed the cinnamon stick and whatever I could find from the star anise and the cloves. If you have a clay pot will be great. I used a glass casserole. It needs to be closed(use foil if you need to). Add a glass of water. Heat the oven to 170C and place the lentils for 3-4 hours. Check it hourly so it has enough water.
6. Starting the naan. In a big bowl mix the dry ingredients. In a cup mix the milk and the yogurt.
7. Add the milk and the yogurt slowly to the bigger bowl to form a dough. Leave for 2 hours.
8. Prepare small balls and place them one at time on a dry hot skillet. Leave for a couple of minutes on each side.
9. I put some semola on the dry skillet so the dough didn't stick.
10. Garnish the dal with a mixture of cream and yogurt and sprinkle with some cilantro. You can add butter and cilantro to the naan if you want. Bon appetit!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Black dal with naan. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!