Norwegian Waffle

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Norwegian Waffle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Norwegian Waffle is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Norwegian Waffle is something which I've loved my entire life.

Many things affect the quality of taste from Norwegian Waffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Norwegian Waffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Norwegian Waffle using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Norwegian Waffle:

1. 250 gr all-purpose flour
2. 1 egg
3. 1 tsp sour cream
4. 1/4 tbsp baking powder
5. 1/2 tsp vanilla
6. 1 tbsp sugar
7. 1 cup fresh milk
8. 75-100 gr butter (melted)
9. Salt
10. Water to dissolve
11. Butter to grease waffle maker

Instructions to make to make Norwegian Waffle

1. Beat eggs, bp, vanilla and sugar in a bowl. Mix in high speed until foamy then add sour cream and milk in low speed.
2. Add flour gradually. Pour water slowly until reaching a good consistency the add butter (keep mixing).
3. Grease waffle maker with butter (do it even it’s a non sticky pan!). Cook your waffle.
4. Enjoy!

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So that's going to wrap it up with this special food Recipe of Award-winning Norwegian Waffle. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!