3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream estimated approx 30-45min.

To begin with this recipe, we must first prepare a few components. You can have 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream using 48 ingredients and 9 steps. Here is how you cook it.

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

Ingredients and spices that need to be Make ready to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream:

1. 9 jumbo shrimp (3 per layer)
2. Kerry Gold Garlic Butter
3. Ol Bay Seasoning
4. Tajin Seasoning
5. Garlic powder
6. Onion powder
7. Toastadas (Brand: Guerrero)
8. Mango Salsa
9. Fresh mango
10. Diced red onion
11. Red peppers
12. Lime juice
13. Ginger
14. Cilantro
15. Diced tomato
16. Salsa
17. Roma tomatoes
18. White onion
19. Fresh cilantro
20. Sugar
21. Green peppers
22. Jalapeño peppers
23. Fresh Garlic
24. Salt
25. Lime juice
26. Water
27. Guacamole
28. Avocado
29. Salt
30. Pepper
31. White onion
32. Fresh garlic
33. Jalapeño peppers
34. Lime
35. Cilantro
36. Tomatoes
37. Fresh Parsley
38. Toppings
39. 1 fresh lime
40. Fresh Parsley
41. Fresh Green Onion
42. Cotija Cheese
43. Chipotle Sour Cream
44. Sour cream
45. Lime juice
46. Canned adobo peppers (finely chopped)
47. Salt
48. Pepper

Instructions to make to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

1. Wash, devein, and remove the tails from jumbo shrimp
2. Pat them dry, and in a bowl season with ol bay, garlic powder, onion powder and Tajin to your liking.
   Cover the bowl and leave in the fridge while prepping the toppings.
3. Make Your Guacamole:
   
   
   Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
   
   Mash the avocado with a fork and make it as chunky or smooth as you'd like.
   
   Add diced white onion, tomatoes, fresh garlic, fresh parsley, jalapeño peppers, fresh cilantro, lime, salt, pepper, and stir together.
   
   Taste and add a pinch more salt or lime juice if needed.
   
   Cover the bowl and leave it in the fridge.
4. Make Your Mango Salsa:
   
   
   Dice ripe mango, red peppers, tomatoes, red onion, ginger and cilantro into small cubes. Squeeze a little lime juice over them and mix.
   
   
   Cover the bowl and set aside.
5. Make your salsa:
   
   
   Roughly chop Roma tomatoes, white onion, fresh cilantro, fresh parsley, sugar, green peppers, jalapeño peppers, garlic, salt and pepper to taste.
   
   
   Add vegetables to a food processor along with spices and lime juice.
   
   
   Chop in quick bursts until it’s finely chopped up.
   
   Transfer to bowl, cover, and leave in fridge.
6. Make Chipotle Sour Cream:
   
   
   Combine sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl.
   
   Mix to incorporate well.
   
   Cover the bowl and leave in fridge.
7. Cook Shrimp:
   
   On high heat, melt Kerry Gold Garlic Butter.
   
   Cook Shrimp 2-3 minutes on each side
   
   Turn off heat, leaving shrimp in the pan.
8. Assemble Toastada:
   
   Layer one: Spread Guacamole on toastada, add mango salsa, and 3 jumbo shrimp
   
   Layer two: Spread Chipotle Sour Cream on another toastada, stack on top of first layer, add 3 jumbo shrimp, and cotija cheese
   
   Layer three (top): Spread guacamole on toastada, stack on top of second layer, add mango salsa, and 3 jumbo shrimp.
   
   Top with chopped parsley, green onion, chipotle sour cream, and cotija cheese.
9. Serve with sliced fresh lime and enjoy!

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