Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Pot Pie Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie Casserole is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Pot Pie Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie Casserole estimated approx 40min.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Pot Pie Casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

*I just use a family size bag of steamable mixed vegetables for a quicker fix!

Ingredients and spices that need to be Prepare to make Chicken Pot Pie Casserole:

  1. 2 Tbsp Vegetable Oil
  2. 1 Onion (chopped fine)
  3. 1/2 cup Carrots (chopped)
  4. 1/2 cup Broccoli (chopped)
  5. 1/2 cup Cauliflower (chopped)
  6. to taste Salt & Pepper
  7. 4 Tbsp Unsalted Butter
  8. 1/2 cup All Purpose Flour
  9. 1 1/2 cups Milk
  10. 2 cups Low-Sodium Chicken Broth
  11. 1 can Cream Of Chicken Soup
  12. 1/2 tsp Dried Thyme
  13. 2 cups (around 1 lbs) cooked, shredded Chicken
  14. 3/4 cups Frozen Peas (thawed)
  15. 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions to make to make Chicken Pot Pie Casserole

  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Chicken Pot Pie Casserole. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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