Japanese Cotton Cheesecake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Japanese Cotton Cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Cotton Cheesecake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Cotton Cheesecake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Japanese Cotton Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cotton Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese Cotton Cheesecake using 11 ingredients and 15 steps. Here is how you can achieve it.

A lighter version of the New York Cheesecake, a burst of citrus flavor making this cake even more scrumptious, and yet healthier

Ingredients and spices that need to be Take to make Japanese Cotton Cheesecake:

1. 250 g cream cheese (room temp)
2. 220 ml heavy whipping cream
3. 40 g caster sugar (fine granulated sugar)
4. 6 egg yolks
5. 1 tsp vanilla extract
6. 1 tbs lemon or orange zest
7. 100 g cake flour
8. 40 g corn starch
9. 6 egg whites
10. 1/2 tsp cream of tartar (or lemon juice)
11. 100 g caster sugar

Steps to make to make Japanese Cotton Cheesecake

1. Preheat oven to 320F
2. Lay parchment paper in 9in pan, optionally, lay it around the pan as well
3. Over a small saucepan of boiling water, melt the 250g cream cheese, 220ml heavy whipping cream, and 40g caster sugar
4. When mixture is completely dissolved, set aside, when it is partly cooled, combine 6 egg yolks, 1tsp vanilla extract, and 1 tbs lemon zest, set aside
5. In a medium bowl, combine 100g cake flour, 40g corn starch, mix well and sift several times
6. Start boiling water for water bath
7. Combine the flour into the egg yolk mixture
8. Beat the 6 egg whites, and 1/2 tsp lemon juice, slowly adding the 100g caster sugar until soft tips form
9. Fold 1/3 of the egg whites into the egg yolks mixture gently, then add another 1/3, then the final third.
10. Pour into the parchment paper laid pan, set into the water bath pan, and add the hot water into the bath (should be at least up to half the cake pan size)
11. Bake at 390F for 18 minutes, until the top is slightly golden
12. Reduce the heat to 285F for another 20-30minutes
13. Turn off the heat, another 30 minutes doors closed, and remove the water bath, open the oven door to cool the cake gradually
14. Take the cake out, and cool rest of the way before refrigerating
15. Dust with powdered sugar before serving.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Japanese Cotton Cheesecake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!