Devilish Chocolate Rum Log

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Devilish Chocolate Rum Log. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Devilish Chocolate Rum Log is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Devilish Chocolate Rum Log is something which I have loved my whole life.

Many things affect the quality of taste from Devilish Chocolate Rum Log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Devilish Chocolate Rum Log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Devilish Chocolate Rum Log is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Devilish Chocolate Rum Log using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Devilish Chocolate Rum Log:

1. 8 Portions:
2. Ingredients:
3. 200 grams Cooking Chocolate
4. 50 grams Butter or Margarine
5. 250 grams Mascarpone or similar type Philadelphia Cream Cheese
6. 200 grams Digestive Biscuits
7. 70 grams Almonds
8. 70 grams Walnuts
9. 1 tablespoon Cocoa
10. 40 grams Rum Extract

Instructions to make to make Devilish Chocolate Rum Log

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

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So that is going to wrap this up for this exceptional food Recipe of Perfect Devilish Chocolate Rum Log. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!