Chicken Enchiladas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken Enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Enchiladas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Enchiladas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 25-30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Enchiladas using 6 ingredients and 8 steps. Here is how you cook that.

What is better than cheese and chicken?

Ingredients and spices that need to be Prepare to make Chicken Enchiladas:

1. 1 lb chicken
2. 1 1/2 cups Mexican cheese
3. 1 (15 oz) can of Pinto beans
4. 4 oz cream cheese
5. 1 (15 oz) can of red Enchilada sauce
6. 8 pack mission Tortilla burrito shells

Steps to make to make Chicken Enchiladas

1. Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
2. While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
3. Once the chicken is done cooking, drain any water left over in the pan.
4. Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
5. Remove from stove and set to the side.
6. Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
7. Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
8. Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)

As your experience as well as confidence expands, you will certainly find that you have a lot more natural control over your diet and adjust your diet plan to your personal preferences gradually. Whether you want to offer a recipe that uses fewer or even more active ingredients or is a little bit basically spicy, you can make basic modifications to accomplish this goal. In other words, start making your dishes on time. When it comes to basic cooking abilities for novices you don't need to discover them yet only if you grasp some easy food preparation techniques.

This isn't a full guide to fast as well as simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Enchiladas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!