Breaded Coconut Tenders

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Breaded Coconut Tenders. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Breaded Coconut Tenders is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Breaded Coconut Tenders is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Breaded Coconut Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breaded Coconut Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breaded Coconut Tenders is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breaded Coconut Tenders estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can have Breaded Coconut Tenders using 9 ingredients and 5 steps. Here is how you cook that.

You can also use shrimp instead of chicken ..same process (: for all the seafood lovers

Ingredients and spices that need to be Make ready to make Breaded Coconut Tenders:

1. 1 lb skinless chicken tenderloins
2. 5 Eggs
3. 1 1/2 cup 1 or 2% Milk
4. 1 bottle any kind of oil
5. salt and pepper
6. 1 can as needed italian bread crumbs
7. 2 can Coco lopez cream of coconut
8. 2 cup coconut shavings
9. 1 cup flour or as needed

Steps to make to make Breaded Coconut Tenders

1. Get 3 mixing bowls and 1 flat pan or big plate out.
2. First bowl mix eggs, milk, salt and pepper together. Second bowl put 2 cans coco lopez. Third bowl fill with flour. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
3. Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then roll around and cover with flour. Next dip them one by one into the bowl of coco lopez, and then roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
4. Do this for all the chicken. Then pour bottle of oil in a deep pan heat oil to a boil on high heat and deep fry tenders for 6-8 mins or until golden brown.
5. Put on a plate, let cool for 5-10 minutes and Enjoy☺

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