Beef and Sausage Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beef and Sausage Meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Sausage Meatballs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Beef and Sausage Meatballs is something that I have loved my entire life.

Many things affect the quality of taste from Beef and Sausage Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Sausage Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Beef and Sausage Meatballs using 12 ingredients and 5 steps. Here is how you cook that.

These meatballs are quick to put together and are tender and juicy and really flavor packed, I used the hot itlalian sausage with the beef and they had a great moderate heat that was a amazing taste change from a basic meatball. They are great with pasta, served in a roll or sliced in a sandwich or on a pizza

Ingredients and spices that need to be Make ready to make Beef and Sausage Meatballs:

1. 1 pound hot or sweet italian sausage, casings removed
2. 1 pound ground beef
3. 2 large eggs lightly beaten
4. 2 tablespoons chopped basil
5. 1/4 cup fresh grated romano cheese
6. 1/2 teaspoon italian seasoning
7. 3 tablespoons sour cream
8. to taste salt and pepper
9. 2 cloves garlic, minced
10. 1 1/4 inch skice sweet onion slice, chopped
11. 1 teaspoon dryed oregano
12. as needed your favorite marinara sauce

Steps to make to make Beef and Sausage Meatballs

1. Preheat the oven to 375°F. Line a baking pan with foil.
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
3. Add to a large bowl with all the remaining ingredients and mix well with your hands.
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, partially covered for 1 hour.
5. Serve on pasta or in a sub roll. They are also delicious sliced in a sandwich.

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So that is going to wrap this up for this special food Recipe of Ultimate Beef and Sausage Meatballs. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!