Swedish Meatballs My Way

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Swedish Meatballs My Way. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swedish Meatballs My Way is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Swedish Meatballs My Way is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Swedish Meatballs My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Swedish Meatballs My Way:

1. 1 1/2 lb Ground Beef
2. 1 lb Pork Sausage
3. 1/2 tsp garlic powder
4. 1/2 tsp onion powder
5. 1/2 tsp black pepper
6. 2 envelope onion soup mix divided
7. 1/2 tsp salt
8. 2 egg yolks
9. 1/2 cup bread crumbs
10. 3 dash worcestershire sauce
11. 3 tbsp green pepper diced
12. 1 small onion diced
13. 3 garlic cloves minced
14. 1/4 cup butter
15. 1/3 cup flour
16. 1 can cream of mushroom
17. 1/2 cup sour cream
18. 4 cup water
19. 2 tbsp chopped parsley
20. 1/4 tsp ground nutmeg

Instructions to make to make Swedish Meatballs My Way

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Swedish Meatballs My Way. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!