Roasted Cauliflower "Risotto"

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Roasted Cauliflower "Risotto". One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower "Risotto" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Roasted Cauliflower "Risotto" is something which I've loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Roasted Cauliflower "Risotto" using 11 ingredients and 9 steps. Here is how you cook it.

Just looking for another way to cut down on the carbs in my diet. I wanted something creamy like a risotto to balance the spicy blackened tilapia I was making for dinner. This really hit the spot. I didn't even miss the fact that the rice is missing.

Ingredients and spices that need to be Prepare to make Roasted Cauliflower "Risotto":

1. 1 medium head cauliflower
2. 2 tbsp extra virgin olive oil
3. 1/2 tsp garlic powder
4. 1/2 tsp salt
5. 1/4 tsp ground black pepper
6. 2 tbsp unsalted butter
7. 4 oz cream cheese - softened
8. 2 tbsp milk
9. 2 tbsp beef stock
10. 2 tbsp grated parmesan cheese
11. 1/4 cup fresh parsley - chopped (optional)

Instructions to make to make Roasted Cauliflower "Risotto"

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.
2. Clean cauliflower and cut into large pieces (roughly 2 inches or the size of the largest florets).
3. Place cauliflower in a large bowl. Sprinkle with garlic powder, salt and pepper. Drizzle with olive oil and toss to coat. Pour out onto lined cookie sheet in a single layer.
4. Place cauliflower in oven and bake for about 40 minutes, stirring every 10 minutes. It should be fork tender, but slightly firm.
5. Remove cauliflower from oven, transfer to a cutting board and tent with foil from baking sheet for about 5 minutes.
6. Remove foil. Chop cauliflower (or pulse in food processor) until it is the size of arborio rice.
7. Place cauliflower in a medium sauce pan over medium low heat. Add all remaining ingredients except parmesan and parsley. Heat through, stirring constantly until cream cheese is melted.
8. Stir in parmesan cheese until well incorporated. Taste and adjust seasoning as needed. Add an additional tbs parmesan if desired. Stir in 2 tbs chopped fresh parsley and top with remaining 2 tbs as garnish when serving, if desired.
9. Serve with any main dish you would normally have with risotto, or even mashed potatoes. Enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Roasted Cauliflower "Risotto". Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!