Pound Cake

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pound Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pound Cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pound Cake is something that I've loved my entire life.

Many things affect the quality of taste from Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pound Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pound Cake estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can cook Pound Cake using 7 ingredients and 10 steps. Here is how you can achieve that.

When I first started baking I would always get request for this pound cake.....

Ingredients and spices that need to be Prepare to make Pound Cake:

1. 2 cups Presto Cake Flour
2. 2 cups Sugar
3. 8 oz Cream Cheese
4. 2 Sticks Butter (1 cup)
5. 6 Eggs
6. 1-3 tsp Vanilla Extract
7. 1-3 tsp Almond Extract (may use any extract flavor)

Steps to make to make Pound Cake

1. Sit out cream cheese, butter and eggs to reach room temperature.
2. Once items in step 1 reach room temp. mix cream cheese and butter completely.
3. Add sugar and mix well.
4. Add eggs and mix well.
5. Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
6. Add vanilla and almond extracts.
7. Mix Completely.
8. Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
9. Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
10. Enjoy...

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So that is going to wrap it up for this special food How to Prepare Award-winning Pound Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!