Kashmiri Mushrooms

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kashmiri Mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri Mushrooms is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Kashmiri Mushrooms is something that I have loved my whole life.

Many things affect the quality of taste from Kashmiri Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Mushrooms estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kashmiri Mushrooms using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kashmiri Mushrooms:

1. 2 cup Mushrooms (halved)
2. 2 tbsp Butter
3. 2 clove Minced Garlic
4. 1/4 tsp Cayenne Pepper
5. 1 pinch Black Pepper
6. 1 pinch Salt
7. 1 pinch Turmeric
8. 1/2 tsp Garam Masala
9. 1 pinch Curry Powder
10. 2 tbsp Chopped Cilantro
11. 1/2 cup Heavy Cream
12. 1/2 cup Chicken (or beef) Broth

Instructions to make to make Kashmiri Mushrooms

1. Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kashmiri Mushrooms. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!