Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Julia Child's Chicken Breasts with Mushroom and White Wine Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Julia Child's Chicken Breasts with Mushroom and White Wine Sauce estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Julia Child's Chicken Breasts with Mushroom and White Wine Sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

Originally "Supremes de Volaille aux Champignons", which means Chicken Breasts with mushrooms and cream. This recipe is from Julia Child's, but I have made a few changes.

Ingredients and spices that need to be Prepare to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:

1. 4 boneless, skinless chicken breasts
2. 1/2 of a lemon, juiced
3. Pinch salt
4. Pinch pepper
5. 5 T. butter
6. 1 T. minced shallots or green onions
7. 1 c. sliced mushrooms
8. For the sauce:
9. 1/4 c. chicken stock
10. 1/4 c. white wine
11. 1 c. heavy whipping cream
12. Salt and pepper
13. 2 T. minced parsley (optional)

Steps to make to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

1. Preheat oven to 400*
   Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
2. Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
3. Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes).
   
   To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.

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So that's going to wrap this up for this special food Simple Way to Make Quick Julia Child's Chicken Breasts with Mushroom and White Wine Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!