Japanese Milk Bread

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Japanese Milk Bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Milk Bread is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Japanese Milk Bread is something which I have loved my whole life.

Many things affect the quality of taste from Japanese Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Milk Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Milk Bread estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Milk Bread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Japanese Milk Bread:

1. Starter
2. 1/3 cup Bread Flour
3. 1/2 cup Whole Milk
4. 1/2 cup Water
5. Dough
6. 2 1/2 cup Bread Flour
7. 1/4 cup Granulated Sugar
8. 2 1/4 tsp Active Dry Yeast
9. 1 tsp Sea Salt
10. 1 Egg, lightly whisked at room temperatute
11. 1/2 cup Whole Milk
12. 1/4 cup Butter
13. Heavy Cream for brushing

Steps to make to make Japanese Milk Bread

1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.

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So that's going to wrap this up with this special food Recipe of Award-winning Japanese Milk Bread. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!