Island pineapple coconut rum cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Island pineapple coconut rum cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Island pineapple coconut rum cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Island pineapple coconut rum cake is something that I've loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook Island pineapple coconut rum cake using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Island pineapple coconut rum cake:

2. 1/2 cup butter
3. 1 cup sugar
4. 5 eggs
5. 1 cup sour cream
6. 3/4 cup evaporated milk
7. 1 11oz can crushed pineapple-drained juice reserved
8. 1/4 pineapple juice
9. 1 box pineapple cake mix
10. 1 tbsp coconut extract
11. 1/2 cup flour for dusting
12. 1 glaze
13. 1/2 cup light brown sugar
14. 1/2 cup white sugar
16. 1/2 cup butter
17. 1/2 cup rum- I use Meyer's dark
18. 1/2 cup pineapple juice
19. 1 cup toasted coconut
20. 1/2 cup vegetable oil

Instructions to make to make Island pineapple coconut rum cake

1. Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour.
2. Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth.
3. Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze.
4. The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping..

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So that is going to wrap this up with this exceptional food Recipe of Favorite Island pineapple coconut rum cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!