Family favourite Christmas EggNog

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Family favourite Christmas EggNog. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Family favourite Christmas EggNog is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Family favourite Christmas EggNog is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Family favourite Christmas EggNog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family favourite Christmas EggNog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Family favourite Christmas EggNog is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Family favourite Christmas EggNog estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Family favourite Christmas EggNog using 8 ingredients and 10 steps. Here is how you can achieve that.

Quite simply christmas in a cup, best seved cold but just as delicious heated through

Ingredients and spices that need to be Prepare to make Family favourite Christmas EggNog:

1. 1400 ml whole milk
2. 600 ml heavy or double cream
3. 2 Vanilla bean pods split with seeds removed
4. 3/4 piece freshly grated nutmeg
5. 3 cinnamon sticks
6. 350 ml vanilla spiced rum
7. 7 large eggs
8. 200 g granulated sugar

Instructions to make to make Family favourite Christmas EggNog

1. Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
2. Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
3. Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
4. Allow to steep over night in the fridge
5. Sieve out the mixture removing the cinnamon and vanilla pods
6. Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
7. Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
8. Adapted from a Jamie Oliver recipe
9. If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
10. Also goes well with a little gingerbread

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Family favourite Christmas EggNog. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!