Crab Rangoon 🦀

Crab Rangoon 🦀

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crab Rangoon 🦀. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crab Rangoon 🦀 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crab Rangoon 🦀 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crab Rangoon 🦀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Rangoon 🦀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Crab Rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.

Just like takeout! Baked or fried! Bookmark it. 😉

Ingredients and spices that need to be Prepare to make Crab Rangoon 🦀:

  1. Wonton wrappers
  2. 6 oz imitation crab meat
  3. 8 oz cream cheese, softened
  4. 1/4 teaspoon onion powder
  5. 1/4 teaspoon garlic powder
  6. worcestershire sauce
  7. soy sauce
  8. oil for frying (optional)
  9. Panda Express mandarin sauce, for dipping (optional)

Instructions to make to make Crab Rangoon 🦀

  1. Preheat oven to 425°.
  2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
  3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
  4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
  5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Crab Rangoon 🦀. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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