Chicken Rebecca

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicken Rebecca. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Rebecca is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Rebecca is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Rebecca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rebecca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rebecca is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Rebecca estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Rebecca using 7 ingredients and 7 steps. Here is how you cook that.

Amazing baked chicken wrapped in bacon, with a yummy "gravy"! Seems like a lot of work but the end result is totally wonderful.

Ingredients and spices that need to be Prepare to make Chicken Rebecca:

1. 6-8 Boneless skinless chicken breast, medium sized
2. 1 jar "Armor" brand dried beef
3. 8 oz package cream cheese, softened to room temperature
4. 8 oz sour cream
5. 1 can (Family sized) Cream of chicken soup
6. Bacon, enough to wrap each chicken breast
7. Butter, just enough to butter inside of baking dish

Instructions to make to make Chicken Rebecca

1. Pre-heat oven th 375°F
2. Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
3. Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
4. Layer dried beef in bottom of buttered pan.
5. Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
6. Spoon soup mixture over chicken.
7. Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.

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This isn't a full guide to quick and very easy lunch recipes but its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Favorite Chicken Rebecca. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!