Brown Betty

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Brown Betty. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Betty is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brown Betty is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Brown Betty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Betty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Betty is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Betty estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Brown Betty using 12 ingredients and 11 steps. Here is how you can achieve that.

This is a old recipe, it's rustic, easy to make and delicious with melting ice cream and/or whipped cream . I made it in individual 10 inch ramekins this time but often make it in a 1 1/2 quart baking disk. The are both good..

Ingredients and spices that need to be Make ready to make Brown Betty:

1. 4 lb apples, I used granny smith
2. 2/3 cup light brown sugar
3. 2 tbsp fresh lemon juice
4. 2 tbsp all-purpose flour
5. 10 tbsp butter, salted or unsalted, divided use
6. 1 tsp ground cinnamon
7. 1/8 tsp salt
8. 4 cup bread cubes,I used cinnamon raisin bread
9. 8 tbsp apple cider, or unsweetened apple juice
10. 1/4 cup sparkle sugar or granulated sugar
11. GARNISH
12. Vanilla ice cream and/or whipped cream

Steps to make to make Brown Betty

1. Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
2. Peel and core apples and cut intocubes
3. Toss apples with lemon and brown sugar
4. Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
5. Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
6. Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
7. Line each ramekin bottom and sides with a single layer of buttered crumbs
8. Fill each ramekin with apple mixture
9. Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
10. Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
11. Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes

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