Breakfast Omelet Rounds

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Breakfast Omelet Rounds. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Breakfast Omelet Rounds is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Breakfast Omelet Rounds is something which I have loved my entire life.

Many things affect the quality of taste from Breakfast Omelet Rounds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Omelet Rounds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Omelet Rounds is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Omelet Rounds estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Breakfast Omelet Rounds using 7 ingredients and 9 steps. Here is how you cook that.

Just a simple recipe i came up with to use up some extra eggs and bacon

Ingredients and spices that need to be Make ready to make Breakfast Omelet Rounds:

1. 1/4 cup shredded pepperjack cheese
2. 10 eggs
3. 1/4 cup milk
4. 5 slices cooked thick cut bacon, crumbled
5. 1/4 cup shredded cheddar cheese
6. 1 tbsp McCormick chipotle & roasted garlic seasoning
7. salsa, sour cream and chives for serving

Instructions to make to make Breakfast Omelet Rounds

1. Preheat oven to 350 degrees.
2. Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds
3. Mix the cheese into the egg mixture
4. Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
5. Place muffin tin/s into the oven and cook for about 15 minutes
6. Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
7. Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
8. Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
9. Enjoy

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So that is going to wrap this up for this special food Steps to Prepare Speedy Breakfast Omelet Rounds. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!