Banana Cupcakes

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Banana Cupcakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Banana Cupcakes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Banana Cupcakes is something which I have loved my whole life.

Many things affect the quality of taste from Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Cupcakes is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Cupcakes estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Banana Cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)

Ingredients and spices that need to be Make ready to make Banana Cupcakes:

1. Banana Cupcakes
2. 3 Large Bananas, mashed & ripe
3. 2 tsp Lemon juice
4. 3 cup Flour
5. 1 1/2 tsp Baking Soda
6. 1/4 tsp Salt
7. 1 stick Butter, melted
8. 1 1/2 cup Sugar
9. 3 Large Eggs
10. 2 tsp Pure Vanilla Extract
11. 1 1/2 cup Buttermilk
12. Cream Cheese Frosting
13. 1/2 cup Butter, melted
14. 1 Cream Cheese 8oz. softened
15. 1 tsp Pure Vanilla Extract
16. 3 cup Powered Sugar

Steps to make to make Banana Cupcakes

1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
5. For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
6. Bon Appétit :)

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