Shredded potatoes Au gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shredded potatoes Au gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded potatoes Au gratin is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Shredded potatoes Au gratin is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shredded potatoes Au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded potatoes Au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shredded potatoes Au gratin using 15 ingredients and 1 steps. Here is how you cook that.

quite tasty!

Ingredients and spices that need to be Take to make Shredded potatoes Au gratin:

1. 6 tbsp unsalted butter
2. 6 tbsp all purpose flour
3. 4 cup almond milk
4. 1 tbsp worcestershire sauce
5. 1 tbsp liquid smoke
6. 1 1/2 tsp garlic powder
7. 1 1/2 tsp Italian seasoning
8. 1 tsp chili powder
9. 1 few shakes Tabasco sauce
10. 1 salt and pepper to suit your taste
11. 1 cup sour cream
12. 3 cup grated sharp cheddar cheese
13. 1 onion grated
14. 6 large baking potatoes shredded
15. 1 1/2 cup grated Colby Jack cheese

Instructions to make to make Shredded potatoes Au gratin

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!

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