Rhubarb Dessert

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rhubarb Dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Dessert is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Rhubarb Dessert is something that I've loved my whole life.

Many things affect the quality of taste from Rhubarb Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb Dessert is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb Dessert estimated approx 1 hour 55 mins.

To begin with this recipe, we have to prepare a few components. You can have Rhubarb Dessert using 15 ingredients and 10 steps. Here is how you can achieve that.

This is the rhubarb dessert I grew up with that my grandma would make, then my mother, and now it's mine. Enjoy this tasty spring and summer time favorite custard dessert!

Ingredients and spices that need to be Get to make Rhubarb Dessert:

1. Crust
2. 1 1/2 cup all-purpose flour
3. 4 tbsp granulated sugar
4. 1/2 cup butter
5. Filling
6. 4 egg yolks
7. 1 cup whipping cream
8. 1 3/4 cup granulated sugar
9. 5 tbsp all-purpose flour
10. 5 cup finely chopped rhubarb
11. Meringue
12. 4 egg whites
13. 1/2 tsp cream of tartar
14. 1/2 tsp almond extract
15. 5 tbsp granulated sugar

Steps to make to make Rhubarb Dessert

1. Mix the ingredients for the crust together in a bowl.
2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
4. Mix in the finely chopped rhubarb.
5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
10. Finally bake for 10 - 15 minutes at 350.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Rhubarb Dessert. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!