Malai ki spicey sabji

Malai ki spicey sabji

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Malai ki spicey sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai ki spicey sabji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Malai ki spicey sabji is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Malai ki spicey sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai ki spicey sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Malai ki spicey sabji using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Malai ki spicey sabji:

  1. 1-2 chopped onion
  2. 1-2 chopped tomatoes
  3. 1-2 chopped capsicum
  4. To taste All regular spices
  5. 1 bowl fresh cream(malai)
  6. as needed Oil
  7. 1 green chilli chopped

Steps to make to make Malai ki spicey sabji

  1. Take a pan add oil in it let it hot.add chumium seeds, ajwain cracle it.
  2. Now add onion and green chilli. Let it cook for 1-2 min add tomatoes cook untill tomatoes got soft.
  3. Add all regular spices and add capsicum cook for 5 min at last add cream (malai) cook until malai left the ghee.and it's ready to serve with chapties or puri.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Malai ki spicey sabji. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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