Cinnamon Rolls

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Cinnamon Rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Rolls is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cinnamon Rolls estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can have Cinnamon Rolls using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cinnamon Rolls:

1. Dough
2. .25 oz Active Dry Yeast
3. 1 cup Warm Milk
4. .5 cup Granulated Sugar
5. 1/3 cup Softened Butter
6. 1 tsp Salt
7. 2 Eggs
8. 4 cup Flour
9. Filling
10. 1 cup Packed Brown Sugar
11. 3 Tb Cinnamon
12. 1/3 cup Melted Butter
13. Cream Cheese Icing
14. 6 Tb Melted Butter
15. 1.5 cup Icing Sugar
16. 1/4 cup Cream Cheese
17. 1/2 tsp Vanilla Extract
18. 1/8 tsp Salt

Instructions to make to make Cinnamon Rolls

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
5. While the dough is rising, combine the brown sugar and cinnamon.
6. Measure and melt the filling butter.
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
9. Starting from the long edge, roll the dough completely.
10. Cut the roll into 1 1/2 inch slices.
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14. When the rolls are done, spread generously with icing and serve!

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Cinnamon Rolls. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!