Cheddar Bacon Cavatappi

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Cheddar Bacon Cavatappi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheddar Bacon Cavatappi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheddar Bacon Cavatappi is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheddar Bacon Cavatappi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Bacon Cavatappi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar Bacon Cavatappi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar Bacon Cavatappi estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheddar Bacon Cavatappi using 9 ingredients and 10 steps. Here is how you cook that.

This is a sharp, smokey treat that is velvety smooth.

Ingredients and spices that need to be Prepare to make Cheddar Bacon Cavatappi:

1. 4 slice thick cut bacon
2. 1 cup uncooked pasta
3. 1/4 cup chopped onion
4. 2 clove minced garlic
5. 1 tbsp butter
6. 4 1/2 tbsp all-purpose flour
7. 1 cup heavy cream
8. 1/2 cup milk
9. 2 cup shredded cheddar cheese

Instructions to make to make Cheddar Bacon Cavatappi

1. Cook the bacon to a preferred doneness, crumble, and set aside.
2. Cook pasta until al dente.
3. In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
4. In a small saucepan, melt the butter and stir in the flour until smooth.
5. Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
6. Stir in 1 cup of the cheddar cheese until melted.
7. Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
8. Transfer the mixture to an 8x8 baking dish coated with cooking spray.
9. Sprinkle the rest of the cheese on top.
10. Bake at 350°F for 15 minutes or until the cheese is melted.

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So that's going to wrap it up with this special food Recipe of Favorite Cheddar Bacon Cavatappi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!