Caulimash Stuffed Bell Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Caulimash Stuffed Bell Peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caulimash Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Caulimash Stuffed Bell Peppers is something that I have loved my whole life.

Many things affect the quality of taste from Caulimash Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caulimash Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caulimash Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Caulimash Stuffed Bell Peppers using 7 ingredients and 7 steps. Here is how you cook that.

This is an excellent recipe to replace carbs!

Ingredients and spices that need to be Prepare to make Caulimash Stuffed Bell Peppers:

1. 3 bell pepper (sliced in half and seeded)
2. 1 head fresh cauliflower or 2 bags of frozen cauliflower
3. 2 tablespoons butter
4. 1/2 cup milk or whipping cream
5. 1/4 cup shredded mozzarella cheese
6. 1/4 cup shredded parmesan cheese
7. to taste salt and pepper

Steps to make to make Caulimash Stuffed Bell Peppers

1. Boil cauliflower until very soft
2. Place cauliflower and some of the liquid from pot into blender
3. Blend cauliflower, milk or cream, butter, salt and pepper until firm consistency.
4. Fill each pepper half with caulimash.
5. Place pepper halves into pan with 1/4 inch of water on bottom of pan.
6. Top each pepper half with cheese mixture (mozzarella and parmesan). If preferred, cheese can be added after baking.
7. Bake at 350 degrees for 30-40 minutes

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