Carrot cake

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot cake is something that I have loved my entire life.

Many things affect the quality of taste from Carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cake is 1 9-inch single layer cake or 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Carrot cake using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Carrot cake:

1. 1 cup flour
2. 1 tsp baking soda
3. 1/4 tsp salt
4. 3/4 tsp cinnamon
5. 5/8 cup canola/vegetable oil
6. 1/2 cup maple syrup
7. 1/3 cup lightly packed brown sugar
8. 1/2 tsp vanilla extract
9. 2 large eggs
10. 1 1/2 cups grated peeled carrots (5-6 medium carrots)
11. 1/2 cup coarsely chopped pecans
12. 1/4 cup raisins, tossed with 1/2 tbsp flour
13. 1/2 cup crushed pineapple
14. Frosting
15. 4 oz cream cheese, softened
16. 1/4 cup butter, softened
17. 1/2 tsp vanilla extract
18. 2 cups powdered sugar

Instructions to make to make Carrot cake

1. Preheat oven to 350 degrees. Grease and flour a cake pan.
2. In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple.
3. Bake for 48 min for glass bake dish, 40 min for cake pan.
4. Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy.
5. Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition.

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This isn't a total guide to quick as well as simple lunch recipes however its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Carrot cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!