Tofu in Creamy Baby Spinach puree

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tofu in Creamy Baby Spinach puree. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tofu in Creamy Baby Spinach puree is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tofu in Creamy Baby Spinach puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in Creamy Baby Spinach puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tofu in Creamy Baby Spinach puree using 15 ingredients and 6 steps. Here is how you can achieve that.

This is our family version of saag recipe using pureed baby spinach and tofu instead of indian cheese (paneer). It's easy to make, require less time to prepare and it always turns out yummy and creamy.

Ingredients and spices that need to be Make ready to make Tofu in Creamy Baby Spinach puree:

1. 1 bag baby spinach (250g)
2. 3 firm tofu (fried & cubed)
3. 2-3 tbsp cooking oil or as needed
4. Step A - Prepare chopped Ingredients
5. 1 big yellow onion
6. 1 big red onion
7. 3 cloves garlic
8. 2 tomatoes
9. Step B Chillies
10. 2 chillies (of any kind. I used a very spicy dried chillies)
11. Step C Herbs/Spices
12. 1 tsp garam masala
13. to taste Chicken cube/powder
14. Step D Cream/dairy
15. 3 tbsp fresh milk/cream

Steps to make to make Tofu in Creamy Baby Spinach puree

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Tofu in Creamy Baby Spinach puree. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!