Roasted Cheesy Cauliflower Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Roasted Cheesy Cauliflower Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Roasted Cheesy Cauliflower Soup is something which I have loved my entire life.

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Just in addition, the time it takes to cook Roasted Cheesy Cauliflower Soup estimated approx 2 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Roasted Cheesy Cauliflower Soup using 13 ingredients and 7 steps. Here is how you cook it.

This is a favorite of mine. Made a big pot to vacuum seal single-serving bags to stock my freezer. Comes in handy since my roommates (sis and BIL) are kinda picky eaters. Easy for me to grab a bag of soup for dinner when they're wanting hot dogs.

Ingredients and spices that need to be Get to make Roasted Cheesy Cauliflower Soup:

1. 3-4 T. Olive oil
2. 1 lg. Onion
3. 1 head Garlic
4. 2 heads Cauliflower
5. 2 T. Butter
6. 1 c. Shredded carrots
7. 1 rib of celery
8. 32 oz. Vegetable stock
9. 2 c. Heavy cream
10. 1 c. Milk
11. 16 oz. Extra-sharp cheddar cheese*
12. to taste Salt & pepper
13. DON'T use pre-shredded cheese; won't melt properly

Instructions to make to make Roasted Cheesy Cauliflower Soup

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

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So that is going to wrap it up with this special food How to Make Favorite Roasted Cheesy Cauliflower Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!