Restaurant style Paneer Makhani

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Restaurant style Paneer Makhani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Restaurant style Paneer Makhani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Restaurant style Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Restaurant style Paneer Makhani using 22 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Restaurant style Paneer Makhani:

1. 2 cup paneer
2. 3 medium size onions
3. 4 tomatoes
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 12 cashews
7. 3 cardamom seeds
8. 3 cloves
9. 1 cinnamon stick
10. 1/2 tsp cumin seeds
11. 2 bay leaves
12. 3 tbsp butter
13. 4 tsp oil
14. 1/4 tsp roasted kasuri methi
15. 1 tsp Kashmiri red chilli powder
16. 1 &1/2 tsp coriander powder
17. 1 tsp cumin powder
18. 1 tsp turmeric powder
19. 1/2 tsp garam masala powder
20. 2 tsp fresh cream
21. 1 tsp honey
22. Salt as per taste

Instructions to make to make Restaurant style Paneer Makhani

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

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