Potato and Leek Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Potato and Leek Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Potato and Leek Soup is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Potato and Leek Soup is something which I've loved my entire life.

Many things affect the quality of taste from Potato and Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Potato and Leek Soup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Potato and Leek Soup:

1. 6 medium potatoes, peeled and cubed
2. 2 leeks cleaned and chopped, white and light green part
3. 1 (14.5 oz) can chicken broth
4. 1 Tbs butter
5. 1 1/2 cups heavy cream

Steps to make to make Potato and Leek Soup

1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender
2. In a skillet melt butter and sauté leeks until tender, do not brown
3. When potatoes are tender, mash in broth, add leeks and cream
4. Simmer another 5 to 10 minutes, season with salt and white pepper
5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Potato and Leek Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!