Mushroom marsala pork chops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Mushroom marsala pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom marsala pork chops is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mushroom marsala pork chops is something that I have loved my whole life.

Many things affect the quality of taste from Mushroom marsala pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom marsala pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom marsala pork chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom marsala pork chops estimated approx 60 minutes.

To get started with this recipe, we must prepare a few components. You can have Mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mushroom marsala pork chops:

1. 4 pork chops
2. 2 teaspoons salt
3. 1 teaspoon black pepper
4. 8 Tablespoons flour
5. 2 Tablespoons vegetable oil
6. Sauce:
7. 3 Tablespoons butter
8. 1 1/2 cup mushrooms
9. 1 teaspoon minced garlic
10. 1 can cream of mushroom
11. 1/2 cup marsala cooking wine
12. 1 teaspoon salt
13. 1/2 teaspoons black pepper
14. 8 Tablespoons mozzarella cheese

Instructions to make to make Mushroom marsala pork chops

1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
6. Remove from oven and serve with rice or noodles and a favorite vegetable.

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So that's going to wrap this up for this special food Steps to Prepare Quick Mushroom marsala pork chops. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!