Matar paneer

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Matar paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Matar paneer is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar paneer estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.

#vegeterian

Ingredients and spices that need to be Get to make Matar paneer:

1. 1 cup frozen green peas
2. 0.5 cup capsicum
3. 15 cubes paneer
4. 1 onion
5. 1-2 tomatoes
6. 10 cashews
7. 1 bay leaf
8. 1 cinnamon stick
9. Cardamom seeds
10. Cumin seeds
11. Cloves
12. 1 tsp ginger garlic paste
13. 2 tsp chilli powder
14. 1 tsp garam masala
15. 0.5 tsp coriander powder
16. 1 tsp cumin powder
17. 1 tsp kasuri methi
18. 2 tbsp curd
19. 1 tsp cream
20. leaves Coriander
21. 4 tbsp Oil
22. Salt
23. 1 tsp jaggery

Instructions to make to make Matar paneer

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

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So that's going to wrap it up for this special food How to Prepare Perfect Matar paneer. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!