Garlic shrimp with pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Garlic shrimp with pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic shrimp with pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic shrimp with pasta is something that I have loved my whole life.

Many things affect the quality of taste from Garlic shrimp with pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic shrimp with pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

Simple easy recipe if you have fresh shrimps at home

Ingredients and spices that need to be Make ready to make Garlic shrimp with pasta:

1. 500 g medium-sized Shrimp
2. 2 tablespoons Sunflower or any cooking oil
3. 3 tablespoons butter
4. Half 170g can of all purpose cream
5. Half bulb (or whole) of medium-sized garlic
6. Half a 400g pack pf spaghetti pasta
7. 1/3 of a 330ml can of beer
8. to taste Salt & pepper
9. Pinch chili flakes (optional)
10. grated parmesan cheese (fresh or dried one)
11. Dash parsley or oregano
12. Dash paprika

Steps to make to make Garlic shrimp with pasta

1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it thickens a bit (sauce consistency). You can put the chili flakes and parsley or oregano at this time
4. Then on another caserole heat water half filled then put oil salt. When it simmers, put the pasta and do the normally method of cooking a pasta
5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
6. Mix the pasta with tongs. You can add more chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Garlic shrimp with pasta. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!