Eggless carrot cake (with whole-wheat flour)

Eggless carrot cake (with whole-wheat flour)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Eggless carrot cake (with whole-wheat flour). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life.

Many things affect the quality of taste from Eggless carrot cake (with whole-wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless carrot cake (with whole-wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

When you don’t know what to do with leftover carrots

Ingredients and spices that need to be Take to make Eggless carrot cake (with whole-wheat flour):

  1. 1+3/4 cups sugar
  2. 1/2 cup flavorless oil
  3. 1/2 cup plain yogurt
  4. 1 tablespoon vanilla essence
  5. 1 cup whole-wheat flour
  6. 1 teaspoon salt
  7. 1/2 teaspoon baking soda
  8. 1 tablespoon cinnamon powder
  9. 2 cup shredded carrots
  10. 1/2 cup walnuts
  11. 1/4 cup softened butter
  12. 4 ounces cream cheese
  13. 3/4 cup sugar

Instructions to make to make Eggless carrot cake (with whole-wheat flour)

  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

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This isn't a complete guide to fast and also easy lunch recipes however its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Eggless carrot cake (with whole-wheat flour). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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