Crunchy Peanut Butter Chocolate Tart

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crunchy Peanut Butter Chocolate Tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crunchy Peanut Butter Chocolate Tart is 9-inch (23cm) tart. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crunchy Peanut Butter Chocolate Tart using 8 ingredients and 8 steps. Here is how you cook it.

This peanut butter chocolate tart has a resemblance to those little peanut butter cups. It has creamy peanut butter filling covered in chocolate ganache. Here we have an added crunch from the easy-peasy biscuit crust on the bottom.

Ingredients and spices that need to be Make ready to make Crunchy Peanut Butter Chocolate Tart:

1. 200 g (2 cups) graham cracker or digestive biscuit crumbs
2. 113 g (1/2 cup) unsalted butter
3. 50 g (1/4 cup) dark or semi-sweet chocolate chips
4. 200 g (3/4 cup) smooth or crunchy peanut butter
5. 100 g (1/2 cup) white chocolate chips
6. 200 g (1 cup) dark or semi-sweet chocolate chips
7. 100 g (1/2 cup) heavy whipping cream
8. toffee bits topping (optional)

Steps to make to make Crunchy Peanut Butter Chocolate Tart

1. Https://youtu.be/QVFZ5RiqFJ0
2. Melt butter and (50 g) chocolate on a double-boiler or with a microwave. Pour into biscuit crumbs and mix well.
3. Transfer mixture into a loose removable bottom tart pan. Press firmly onto the bottom of pan, creating a packed even layer. I like to use the back of spoon for pressing. Cover and freeze it for 30 minutes.
4. Melt peanut butter and white chocolate on a double-boiler or with a microwave.
5. Mix well then pour onto the chilled crust base. Spread evenly with an offset spatula. Cover and freeze it for 30 minutes.
6. Heat heavy cream over medium-low heat just until it starts to simmer with bubbles on the sides (not boiling). Pour onto (200 g) chocolate and let it sit for 3 minutes to soften.
7. Slowly stir until well combined. If chocolate has not fully melted, heat it for 30 seconds on a double-boiler.
8. Pour ganache onto the chilled peanut butter layer. Spread evenly with an offset spatula. Sprinkle toffee bits as a topping (if using). Cover and refrigerate (not freeze this time) for at least 2 hours before serving.

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So that is going to wrap this up with this special food How to Prepare Homemade Crunchy Peanut Butter Chocolate Tart. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!