Crème brûlée

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crème brûlée. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crème brûlée is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crème brûlée is something which I have loved my entire life.

Many things affect the quality of taste from Crème brûlée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème brûlée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crème brûlée using 4 ingredients and 7 steps. Here is how you cook it.

*Note that unlike the rest of my recipes, this one needs to be in precise measurements for the mix to work just right 👌🏽

Ingredients and spices that need to be Take to make Crème brûlée:

1. 4 egg yolks (for more add 2 E.Y for every 1 cup of H.C)
2. 1 cup Sugar
3. 2 cups Heavy cream
4. Vanilla extract (whether liquid or powder)

Steps to make to make Crème brûlée

1. Mix the egg yolks with half the sugar and whip it very well
2. In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking
3. Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl
4. Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes
5. After you're done refrigerate your cups for 2 hours
6. After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar
7. Refrigerate it again for 30 minutes

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Crème brûlée. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!