Cherry Cheesecake Phyllo Roll

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cherry Cheesecake Phyllo Roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Cherry Cheesecake Phyllo Roll using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cherry Cheesecake Phyllo Roll:

1. 1 package cream cheese
2. Powdered sugar
3. Instant Vanilla pudding mix
4. 1 can cherry pie filling
5. Phyllo dough (3 sheets per roll)
6. 1 stick butter, melted

Instructions to make to make Cherry Cheesecake Phyllo Roll

1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
5. Cut sheets into 3 long strips.
6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
7. Roll dough using “cigar” method. Butter the seam.
8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Cherry Cheesecake Phyllo Roll. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!