Cheese caramel custard - Flan de queso

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cheese caramel custard - Flan de queso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese caramel custard - Flan de queso is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Cheese caramel custard - Flan de queso is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cheese caramel custard - Flan de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese caramel custard - Flan de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese caramel custard - Flan de queso is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese caramel custard - Flan de queso estimated approx 1 hour aprox.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheese caramel custard - Flan de queso using 8 ingredients and 4 steps. Here is how you can achieve that.

Everyone's favorite dessert. The secret ingredient is Whiskey or Rum.

Ingredients and spices that need to be Take to make Cheese caramel custard - Flan de queso:

1. 1 can condensed milk
2. 1 cup milk
3. 5 eggs
4. 4 ounces cream cheese
5. 1 tsp vanilla
6. 1/4 cup Rum or whiskey
7. 1 cup sugar
8. 1/2 cup water

Instructions to make to make Cheese caramel custard - Flan de queso

1. Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
2. Blend all the ingredients for the custard and pour in the mold where you have the caramel
3. Beke at 350F in a water bath. Covering the mold
4. Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮

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