Caramel Custard

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Caramel Custard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Custard is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel Custard is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Caramel Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Caramel Custard using 6 ingredients and 9 steps. Here is how you cook it.

Usually caramel custards are pre made if bought in stores and now that it’s crucial to even go to a restaurant I challenged myself to make it , pantry ingredients ... it was delicious and approved by family ... try it and give me feed back 🍮🍮🍮🍮

Ingredients and spices that need to be Get to make Caramel Custard:

1. 85 g sugar
2. 7 ml water
3. 250 ml milk
4. 100 g heavy cream
5. 2 eggs
6. 1/2 tsp vanilla essence

Steps to make to make Caramel Custard

1. So first we’re going to make the caramel put 40g of sugar into saucepan along with the water
2. It’ll slowly become yellow - golden brown immediately turn of the heat
3. Do this real quick pour it into your custard moulds evenly and swirl it to cover the base of your mould, btw you can use anything as moulds as long as it’s flat
4. Crack the eggs into a bowl and whisk it
5. Whisk until pale, into a saucepan your milk, sugar (45g)
6. Heavy cream and that dash of vanilla stir well until you see smoke, turn off the heat
7. (Heat your oven to 150c), whisk while incorporating your milk mixture with your eggs, after combine, sieve the mixture and fill your moulds evenly
8. Your moulds should be placed in a tray, add boiling water into the tray and place it into your 150c oven for 30-40 minutes depending on how big your moulds are, the bigger the longer, after baked take it out and refrigerate for at least 2-4 hours
9. Run the knife along your moulds and serve 🤤 I hope you enjoy ! Try it when you can

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Caramel Custard. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!