Brad's trout picatta over Caesar broccoli slaw

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Brad's trout picatta over Caesar broccoli slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something that I've loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have Brad's trout picatta over Caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Brad's trout picatta over Caesar broccoli slaw:

1. For the slaw
2. 4 LG broccoli stems
3. 2 carrots
4. Brads Caesar dressing
5. For the fish
6. 4 trout
7. 2 cups flour
8. 1 tsp each, garlic powder white pepper and paprika
9. 2 eggs beaten
10. 2 cups corn meal
11. For the sauce
12. 3 tbs butter
13. 1 LG shallot, minced
14. 1 tsp minced garlic
15. 4 tbs vodka or white wine
16. 3 tbs the flour mixture for the fish
17. Juice of 1 lemon
18. 1 tsp granulated chicken bouillon
19. Whipping cream
20. 2 tbs capers
21. 3 tbs shredded parmesan cheese

Instructions to make to make Brad's trout picatta over Caesar broccoli slaw

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Brad's trout picatta over Caesar broccoli slaw. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!