Apple kuchen

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Apple kuchen. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Apple kuchen is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Apple kuchen is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Apple kuchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple kuchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple kuchen estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Apple kuchen using 7 ingredients and 11 steps. Here is how you can achieve that.

I have no idea where this recipe came from but it is so simple and very well liked.

Ingredients and spices that need to be Prepare to make Apple kuchen:

1. 1/2 cup butter softened
2. 1 package Betty Crocker yellow cake mix. Please don’t buy generic
3. 1 can (20 oz) pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2)
4. 1/2 cup sugar
5. 1 tsp cinnamon
6. 1 cup dairy sour cream
7. 2 egg yolks

Steps to make to make Apple kuchen

1. Heat oven to 350°
2. Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal.
3. Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing.
4. Bake 10 minutes. Yep that’s it just 10.
5. Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy.
6. Mix cinnamon and sugar together and sprinkle over the apples.
7. Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps.
8. Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it.
9. Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them.
10. Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching.
11. And remember your mood comes through while your cooking so be happy and it’ll taste better.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Apple kuchen. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!