Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Zucchini Crisps / Fat Bombs / Keto Cheese Chips. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Zucchini Crisps / Fat Bombs / Keto Cheese Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Crisps / Fat Bombs / Keto Cheese Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. 1 large (diameter) Zucchini
2. Cream Cheese
3. Cheddar
4. Parmesan
5. Butter
6. Pink Salt or Sea salt
7. Pepper (optional)

Instructions to make to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

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This isn't a complete overview to quick and very easy lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Zucchini Crisps / Fat Bombs / Keto Cheese Chips. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!