Spinach mushroom cheddar soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Spinach mushroom cheddar soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach mushroom cheddar soup is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Spinach mushroom cheddar soup is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spinach mushroom cheddar soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach mushroom cheddar soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spinach mushroom cheddar soup using 11 ingredients and 4 steps. Here is how you cook it.

This winter, make this marvellous mushy soup with this simple recipe. It's deliciously creamy, and it's green so you know it's packed with healthiness.

Ingredients and spices that need to be Take to make Spinach mushroom cheddar soup:

1. 1 tbspn extra virgin olive oil
2. 500 g Swiss brown mushrooms, sliced
3. 2 cloves garlic, crushed
4. 300 gms potatoes sliced thin
5. 500 ml vegetable/chicken stock
6. 500 ml plain milk
7. 150 gms baby spinach
8. 80 ml light cooking cream, thickened
9. 5 gms black pepper powder
10. 50 gms shredded cheddar cheese
11. to taste Salt

Steps to make to make Spinach mushroom cheddar soup

1. Heat the oil in a large saucepan over medium-high heat. Add the mushrooms and garlic. Cook, stirring often, for 8-10 minutes or until the mushrooms soften. Remove and reserve 1/2 cup of the mushrooms (if you like, they are to place on top of the soup at the end).
2. Add the potatoes, stock and milk to the pan. Cover and bring to a simmer over medium heat. Cook, partially covered, for 20 minutes or until the potato is every tender. Stir in the spinach leaves. Set the soup aside for 10 minutes to cool slightly.
3. Transfer the soup to a food processor. Cover and blend until mushrooms and spinach are finely chopped and the soup is blended. Return to the pan and stir in the cream and cheese. Stir over low heat until warmed through.(You may choose to reserve some creme to garnish)
4. Divide the soup between serving bowls. Spoon a little of the reserved mushrooms on top of each bowl and sprinkle with spring onions, layer remaining creme. Serve with the bread.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spinach mushroom cheddar soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!