Spinach Artichoke Dip Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spinach Artichoke Dip Pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Spinach Artichoke Dip Pasta is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Spinach Artichoke Dip Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Dip Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spinach Artichoke Dip Pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

Not my own recipe, copied to save it! BFF made this for my birthday!

Source:
https://www.foodnetwork.com/recipes/damaris-phillips/spinach-and-artichoke-dip-pasta-2754194

Ingredients and spices that need to be Prepare to make Spinach Artichoke Dip Pasta:

1. Kosher salt
2. 1 lb rigatoni
3. 16 Oz cream cheese
4. 1 1/2 cups milk
5. 1/2 mayonnaise
6. 1 tbs garlic powder
7. 1 tbs onion powder
8. 1/4 —1 tsp red pepper flakes
9. 10 oz artichokes
10. 10 oz frozen spinach, thawed, drained
11. 1 cup shredded Parmesan
12. 2 tbs chopped parsley

Steps to make to make Spinach Artichoke Dip Pasta

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Spinach Artichoke Dip Pasta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!